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Vanilla and Pepper

Our Menu.

OUR MENUS ARE CUSTOMIZED FOR EACH CLIENT AND TAILORED SPECIFICALLY FOR EACH EVENT. WE INCORPORATE ALL ASPECTS OF OUR CLIENTS REQUESTS TO CREATE A UNIQUE AND DISTINCTIVE EXPERIENCE. WE BELIEVE OUR ATTENTION TO DETAIL AND QUALITY INGREDIENTS COMBINED WITH OUR VAST EXPERTISE WITHIN THE CULINARY INDUSTRY SETS US APART. FROM SMALL PRIVATE INFORMAL AFFAIRS TO HIGH VOLUME CORPORATE GATHERINGS AND ALL EVENTS IN BETWEEN; LET US DESIGN A MENU AND AN EVENT TO REMEMBER.

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appetizers
Savory Dishes
Tasty Desserts

Some of Our Specialty Dishes

Roast Duck with beetroot sauce
Sous Vide Chicken Tenderloin with Almond Foam and Grape Must Reduction
Seared Buffalo with Parsnip Puree, Snow Peas and Berries
Lobster Salad with Celery Juice Foam, Arugula and Basil OIl
Ribeye Tagliata with Arugula and Cherry Tomato Salad
Mixed Greens with Passion Fruit Glazed Salmon
Chicken With Beet Salad
Confit Chicken Leg with Cabbage, Apple and Cranberry Sauce
Seared beef on a stone plate
Seared Tuna with Relish, Baby Carrots and Micro Greens
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